Tau Yu Chicken (Dark soya sauce chicken) with boiled eggs

My nyonya grandma used to make this dish with pork. My version uses chicken.   Ingredients: Chicken breast - 1 pair, sliced   Coconut oil - 1 or 2 tbsp. I prefer less oil as my pan is non stick and it's also healthier 😊 Garlic - 3 cloves, peeled and sliced. Some recipes use... Continue Reading →

Apa Mau Makan? – Ayam aka Chicken Pongteh 

Why did the chicken cross the road? To run away from the chicken man Ryan! The chicken seller in the market (Not my son). For a simple weeknight meal, chicken pongteh is super easy to whip up in a jiffy using a pressure cooker (or not). My Nyonya grandma, who used to single handedly prepare... Continue Reading →

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