Apa Mau Makan?? 

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Turmeric chicken with carrot and long beans

What a day! My first time ever climbing over the house gate as there was a black out in our area. There's always a first for everything isn't it? Last Saturday was the first time my husband made this dish for dinner. Absolutely yummy when served with a bowl of steaming hot white rice. Turmeric... Continue Reading →

Yoghurt beef curry

This simple yet mouth watering and satisfying dish can be served in less than 15 minutes if using a stove top pressure cooker. Beef can be subtituted with other types of meat such as chicken, pork, lamb etc. Ingredients: Beef - 250g, cut into chunks Plain yoghurt - 2 tablespoons or 3 if you like... Continue Reading →

Fast & Easy pizza dough (Thin crust)

Our beloved country, Malaysia, celebrated its 60 years of independence on the 31st of August 2017. To celebrate our independence, I decided to make a 'Jalur Gemilang' aka Malaysian Flag pizza.  The reason I'm fond of this recipe is because it doesn't require the dough to rise. Once the dough is mixed, I'll just leave... Continue Reading →

Quinoa garlic fried ‘rice’ with bok choy and purple cabbage

Our love story with quinoa started when we had pan fried butter fish with quinoa at 'Rubber Duck', Plaza Damas (I hope I got the location correct). Confidently, I told my family that it's pronounced as 'kinia' 😂.  The very next day, I went searching for it at my local baking supply shop, Bake With... Continue Reading →

‘Claypot’ chicken rice (Pressure cooker)

My version of this dish is slightly different. Not cooked in a claypot, made with lots of ginger and is slightly darker than usual. This dish can be made in the pressure cooker or rice cooker. Skinless chicken thigh and drumstick pieces, deboned and cut into bite size chunks is the best pieces for this... Continue Reading →

Chocolate cranberry wholemeal bread (Bread maker)

Bread Wars Episode III  Revenge of the Wholemeal A long time ago, in a galaxy 🌌 not so far away, a little girl from Sentul would rather starve than eat wholemeal bread. It was a period of tyranny and oppression in the galaxy by the awesome White Bread. Wholemeal's grainy texture and sourish taste made... Continue Reading →

Red velvet chocolate chip cookies (Cake mix)

Nothing beats having a cup of tea with some 'homemade' cookies. I always have a packet of red velvet cake mix in my kitchen cupboard. While my hubby and son play with their PS4 (they seem to be hooked to it!), I decided to indulge myself with some chocolate chip cookies. It's small treats like... Continue Reading →

Chicken soup with red dates, carrots and buna shimeji mushrooms (Pressure cooker)

My son loves 'youp'. Yup, he couldn't pronounce words starting with 's' when he was much younger. He even asked me while we were having nasi lemak, if we were going to have soup with it! Soup (clear not creamy) especially chicken soup is the best remedy when one is feeling under the weather. There... Continue Reading →

Tau Yu Chicken (Dark soya sauce chicken) with boiled eggs

My nyonya grandma used to make this dish with pork. My version uses chicken.   Ingredients: Chicken breast - 1 pair, sliced   Coconut oil - 1 or 2 tbsp. I prefer less oil as my pan is non stick and it's also healthier 😊 Garlic - 3 cloves, peeled and sliced. Some recipes use... Continue Reading →

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